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Processes for Health Enhancing Human Nutritionals

Sepragen has pioneered the three patented processes for the isolation of high value nutritionals on a commercial scale. The Sepralac® Process enables the isolation of high value whey protein isolate, alphalactalbumin, lactoferrin and CGMP for use in infant formulae, performance foods and other functional foods. Commercial plants capable of processing over 100,000 liters of whey per day have been commissioned. Sepradebitt® process to debitter and de-acify citrus juice and the Sepraflavone® Process to isolate the natural “phyto” estrogen of Isoflavone from soy are currently in commercial evaluations with potential licenses.

  • Sepralac® Process: The isolation of certain proteins from whey for use in infant formulae, performance foods and other functional foods

  • Sepradebitt® Process: debitter and de-acify citrus juice

  • Sepraflavone® Process: isolate the natural “phyto” estrogen of Isoflavone from soy

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